Wedding cakes starting at $3.50 per serving for Buttercream and $4.50 per serving for Fondant.
Additional embellishments will incur additional cost.
A $200 non-refundable retainer fee will secure your date and will be aplied to your balance. Orders totaling
under $350 will require balance to be paid in full to secure your date.
Tastings are offered for $20 during the weekdays by appointment.
Please see an associate to schedule a tasting or to place an order.